{"product_id":"easy-rise-gluten-free-sourdough-starter","title":"Easy Rise Gluten Free Sourdough Starter","description":"\u003cp data-start=\"153\" data-end=\"208\"\u003eNot all gluten-free sourdough starters behave the same.\u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"542\"\u003eOur \u003cstrong data-start=\"214\" data-end=\"247\"\u003eEasy Rise Gluten Free Starter\u003c\/strong\u003e has been developed for bakers who want clearer signs that their starter is active and ready to bake. Different to our organic brown rice flour starter, this culture is maintained on a specially selected gluten-free flour blend that behaves much more like traditional grain flour during fermentation (ingredients below).\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"679\"\u003eThe result? A starter that develops a much more noticeable rise after feeding, making it far easier to tell when it's reached its peak.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"1110\"\u003eBrown rice flour simply doesn't have the same properties that trap the gases produced during fermentation, so it often bubbles without showing a significant increase in volume. Our Easy Rise blend has been crafted to better support gas retention, giving you the visual cues that bakers rely on with traditional wheat-based starters.\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1223\"\u003eIf you've ever found yourself wondering, \u003cem data-start=\"1153\" data-end=\"1194\"\u003e\"Has my starter actually risen enough?\"\u003c\/em\u003e this is the starter for you.\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1223\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: \u003cspan\u003eWHOLE SEED \u0026amp; TUBER (NON-GMO Aust. white maize, cassava, \u003c\/span\u003e\u003cspan class=\"term-highlighted\"\u003eteff\u003c\/span\u003e\u003cspan\u003e, linseed, psyllium), potato starch, NON-GMO maize starch, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1cu4dft\" data-start=\"1225\" data-end=\"1247\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul data-start=\"1249\" data-end=\"1652\"\u003e\n\u003cli data-section-id=\"1bx5jkv\" data-start=\"1249\" data-end=\"1339\"\u003eSpecially maintained on a coeliac safe gluten-free flour blend designed to produce a noticeable rise.\u003c\/li\u003e\n\u003cli data-section-id=\"h9otvj\" data-start=\"1340\" data-end=\"1407\"\u003eEasier to tell when your starter has peaked and is ready to bake.\u003c\/li\u003e\n\u003cli data-section-id=\"i5d7gn\" data-start=\"1408\" data-end=\"1488\"\u003eBehaves more like a traditional sourdough starter while remaining gluten free.\u003c\/li\u003e\n\u003cli data-section-id=\"tml032\" data-start=\"1489\" data-end=\"1534\"\u003eLive, active gluten-free sourdough culture.\u003c\/li\u003e\n\u003cli data-section-id=\"lsuguk\" data-start=\"1535\" data-end=\"1600\"\u003ePerfect for beginners and experienced gluten-free bakers alike.\u003c\/li\u003e\n\u003cli data-section-id=\"qia7m\" data-start=\"1601\" data-end=\"1652\"\u003eAustralian made and backed by our expert support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"jz8yu8\" data-start=\"1654\" data-end=\"1673\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul data-start=\"1675\" data-end=\"1801\"\u003e\n\u003cli data-section-id=\"1tt32ol\" data-start=\"1675\" data-end=\"1721\"\u003eLive Easy Rise Gluten Free Sourdough Starter\u003c\/li\u003e\n\u003cli data-section-id=\"1w2xwy1\" data-start=\"1722\" data-end=\"1756\"\u003eActivation and care instructions\u003c\/li\u003e\n\u003cli data-section-id=\"zrr305\" data-start=\"1757\" data-end=\"1801\"\u003eOngoing support from the Dough My God team\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ezplch\" data-start=\"1803\" data-end=\"1865\"\u003eHow is it different from your Organic Gluten Free Starter?\u003c\/h3\u003e\n\u003cp data-start=\"1867\" data-end=\"1970\"\u003eBoth starters produce fantastic gluten-free sourdough and are maintained using gluten-free ingredients.\u003c\/p\u003e\n\u003cp data-start=\"1972\" data-end=\"2256\"\u003eOur \u003cstrong data-start=\"1976\" data-end=\"2007\"\u003eOrganic Gluten Free Starter\u003c\/strong\u003e is fed with organic brown rice flour, making it the perfect choice for those who prioritise organic ingredients. However, brown rice flour naturally produces a starter that doesn't typically rise as dramatically, even when it is healthy and active.\u003c\/p\u003e\n\u003cp data-start=\"2258\" data-end=\"2636\"\u003eOur \u003cstrong data-start=\"2262\" data-end=\"2295\"\u003eEasy Rise Gluten Free Starter\u003c\/strong\u003e is maintained on a specially selected coeliac-safe gluten-free flour blend designed to behave more like traditional bread flour. It traps more of the carbon dioxide produced during fermentation, resulting in a much more noticeable rise after feeding. This makes it easier to judge exactly when your starter is at its peak and ready to bake.\u003c\/p\u003e\n\u003cp data-start=\"2638\" data-end=\"2794\"\u003eIf you're new to gluten-free sourdough, or you'd simply like a starter that gives you clearer visual feedback, the Easy Rise Starter is an excellent choice.\u003c\/p\u003e\n\u003cp data-start=\"2796\" data-end=\"2953\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2796\" data-end=\"2812\"\u003ePerfect for:\u003c\/strong\u003e First-time gluten-free sourdough bakers, visual learners, and anyone who wants a gluten-free starter that's easier to monitor between feeds.\u003c\/p\u003e","brand":"Dough My God","offers":[{"title":"Default Title","offer_id":43077674369122,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7323\/7602\/files\/FullSizeRender_e8b467de-b348-4cbd-8314-cd608bab7385.jpg?v=1783238774","url":"https:\/\/doughmygod.com.au\/products\/easy-rise-gluten-free-sourdough-starter","provider":"Dough My God","version":"1.0","type":"link"}