{"product_id":"gluten-free-1-to-1-baking-flour","title":"Gluten Free 1-to-1 All Purpose Baking Flour by Wild Sourdough.","description":"\u003cp data-end=\"498\" data-start=\"261\"\u003eWe see you. Baking gluten-free shouldn’t mean compromising on taste, texture, or the joy of eating delicious baked goodies. That’s why we’re proud to offer in partnership with Wild Sourdough, this \u003cstrong\u003e\u003cem data-end=\"413\" data-start=\"385\"\u003eCoeliac Australia Endorsed\u003c\/em\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003cem data-end=\"422\" data-start=\"415\"\u003eVegan\u003c\/em\u003e\u003c\/strong\u003e, and \u003cstrong\u003e\u003cem data-end=\"445\" data-start=\"428\"\u003eFODMAP Friendly\u003c\/em\u003e\u003c\/strong\u003e flour blend that behaves just like the real thing.\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"500\"\u003eUse it as a 1-to-1 substitute for wheat or spelt flour in your favourite recipes —sourdough, bread, scones, cakes, bagels, pancakes, waffles, muffins, crumpets and more — and no one will know the difference. \u003c\/p\u003e\n\u003cp data-end=\"1089\" data-start=\"751\"\u003eThis seriously devine flour is \u003cstrong\u003ecompletely free from gluten, dairy, egg, nuts, soy, gums, legumes, and additives\u003c\/strong\u003e, making it as gentle on your gut as it is versatile in the kitchen.\u003c\/p\u003e\n\u003cp data-end=\"1089\" data-start=\"751\"\u003eMade in Australia, it’s \u003cem data-end=\"1004\" data-start=\"978\"\u003ebatch-tested gluten free\u003c\/em\u003e, \u003cem data-end=\"1021\" data-start=\"1006\"\u003elow in sodium\u003c\/em\u003e, and packed with prebiotic fibre to support a healthy gut.\u003c\/p\u003e\n\u003cp data-end=\"1240\" data-start=\"1091\"\u003eNo added salt. No added sugar. No squeaky starch. No gums. Just clean, plant-based goodness.\u003c\/p\u003e\n\u003ch3 data-start=\"1283\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1332\"\u003e1:1 All Purpose Baking Flour Ingredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1335\" data-end=\"1505\"\u003eNON GMO maize starch, potato starch, WHOLE SEED Gluten Free Blend (NON-GMO Aust. white maize, teff, linseed, psyllium), rice flour, bamboo shoot fibre, calcium carbonate.\u003c\/p\u003e\n\u003ch3 data-start=\"1480\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1522\"\u003eBake Without Compromise — Finally.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1525\" data-end=\"1785\"\u003eFor years, gluten-free bakers have been stuck choosing between taste and texture, or juggling complicated blends that never behave the same way twice. Our gluten-free flour range, created in partnership with Wild Sourdough, is designed to change that for good.\u003c\/p\u003e\n\u003cp data-start=\"1787\" data-end=\"2153\"\u003eThese blends offer the structure and reliability you’d expect from traditional wheat-based flours, without any of the gums, starch-heavy aftertaste, or gritty textures common in most gluten-free mixes. Whether you’re baking weekly sourdough, whipping up school snacks, or experimenting with pastry, these flours give you consistent, predictable results.\u003c\/p\u003e\n\u003ch3 data-start=\"2155\" data-end=\"2194\"\u003e\u003cstrong data-start=\"2159\" data-end=\"2192\"\u003eWhy These Blends Work So Well\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2195\" data-end=\"2460\"\u003eWild Sourdough has crafted thier flours with whole seeds, nutrient-dense grains, and plant fibres that naturally support fermentation, moisture retention, and crumb stability. This means better rise, better flavour, and breads that stay soft for longer — without needing additives.\u003c\/p\u003e\n\u003cp data-start=\"2462\" data-end=\"2622\"\u003eEach blend is batch-tested gluten free, Coeliac Australia Endorsed, Vegan, and FODMAP Friendly, making them suitable for households with multiple dietary needs.\u003c\/p\u003e\n\u003ch3 data-start=\"2624\" data-end=\"2665\"\u003e\u003cstrong data-start=\"2628\" data-end=\"2663\"\u003ePerfect For Just About Anything\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2668\" data-end=\"2687\"\u003eArtisan sourdough\u003cbr\u003eDaily sandwich loaves\u003cbr\u003ePizza and flatbreads\u003cbr\u003eCakes and muffins\u003cbr\u003ePancakes and waffles\u003cbr\u003eBiscuits and baked treats\u003cbr\u003eCrumpets, bagels and more\u003c\/p\u003e\n\u003cp data-start=\"2847\" data-end=\"2990\"\u003eWhether you’re new to gluten-free baking or a seasoned baker chasing better results, this range gives you freedom, confidence, and consistency.\u003c\/p\u003e","brand":"Dough My God","offers":[{"title":"1kg","offer_id":42308386062434,"sku":null,"price":35.95,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":42308386095202,"sku":null,"price":66.87,"currency_code":"AUD","in_stock":true},{"title":"4kg","offer_id":42308386127970,"sku":null,"price":119.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7323\/7602\/files\/Wildsourdough1-1product.png?v=1760673564","url":"https:\/\/doughmygod.com.au\/products\/gluten-free-1-to-1-baking-flour","provider":"Dough My God","version":"1.0","type":"link"}