{"product_id":"gluten-free-sourdough-starter-flour-kit","title":"Gluten-Free Sourdough Starter \u0026 Flour Kit","description":"\u003cp\u003e\u003cstrong\u003eReal gluten-free sourdough starts here.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake gluten-free sourdough at home with an established starter, flour chosen to work with it, and practical help from people who know the process.\u003c\/p\u003e\n\u003cp\u003eThis kit pairs our Organic Gluten-Free Sourdough Starter with White Bread \u0026amp; Pizza Flour by Wild Sourdough. Use the included flour to activate and feed your starter, then bake using our matching gluten-free recipes.\u003c\/p\u003e\n\u003ch2\u003eAn active starter within 24 hours\u003c\/h2\u003e\n\u003cp\u003eOur starter contains an established living culture, carefully dehydrated to preserve it. Follow our \u003ca href=\"\/pages\/activate-and-feed-your-gluten-free-starter\"\u003egluten-free activation instructions\u003c\/a\u003e using the included flour and keep it somewhere warm, ideally \u003cstrong\u003e24–27°C\u003c\/strong\u003e. Your starter \u003cstrong\u003ecan be active and ready to use within 24 hours of starting activation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLook for bubbles throughout the mixture and a noticeable rise before mixing your dough. Gluten-free starters don’t always double like wheat starters, and cooler conditions can take longer. The 24-hour timeframe refers to activating your starter; allow additional time for your dough to ferment and bake.\u003c\/p\u003e\n\u003ch2\u003eChoose your kit\u003c\/h2\u003e\n\u003ch3\u003e1 kg Starter \u0026amp; Flour Kit\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e40 g Organic Gluten-Free Sourdough Starter\u003c\/strong\u003e, supplied dehydrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 kg White Bread \u0026amp; Pizza Flour\u003c\/strong\u003e by Wild Sourdough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2 kg Starter \u0026amp; Flour Kit + Dough Scraper\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e40 g Organic Gluten-Free Sourdough Starter\u003c\/strong\u003e, supplied dehydrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 kg White Bread \u0026amp; Pizza Flour\u003c\/strong\u003e by Wild Sourdough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne dough scraper\u003c\/strong\u003e for scraping mixing bowls and handling dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor $25 more, get an extra kilogram of flour plus a dough scraper.\u003c\/strong\u003e The larger kit gives you more flour for starter feeds and future bakes.\u003c\/p\u003e\n\u003cp\u003eBoth options include access to our online activation instructions, videos and recipes, plus ongoing help from Dough My God. A starter jar and other baking equipment are not included.\u003c\/p\u003e\n\u003ch2\u003eFlour that takes the guesswork out\u003c\/h2\u003e\n\u003cp\u003eThe included flour is \u003cstrong\u003eCoeliac Australia Endorsed  \u003c\/strong\u003eand\u003cstrong\u003e low FODMAP\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery batch of our gluten-free starter is independently tested for gluten.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten-free flour blends behave differently. We’ve chosen this flour for feeding and baking, with matching instructions to help you get consistent results.\u003c\/p\u003e\n\u003ch2\u003eSee how it works\u003c\/h2\u003e\n\u003cp\u003eBefore you begin, \u003ca href=\"\/pages\/activate-and-feed-your-gluten-free-starter\"\u003ewatch the activation video and follow the gluten-free starter guide\u003c\/a\u003e. Once your starter is active, use our \u003ca href=\"\/pages\/gluten-free-sourdough-bread-kit\"\u003eWhite Gluten-Free Sourdough recipe and baking videos\u003c\/a\u003e, written for the flour in this kit.\u003c\/p\u003e\n\u003ch2\u003eKeep baking from the same culture\u003c\/h2\u003e\n\u003cp\u003eRetain a small portion of starter and continue feeding it for future bakes. Your included flour covers both starter feeds and baking.\u003c\/p\u003e\n\u003cp\u003eYou’ll need a clean jar, digital scales and suitable baking equipment. Our recipe lists the equipment and pantry ingredients you’ll need before you start.\u003c\/p\u003e\n\u003ch2\u003eComplete your setup\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/premium-sourdough-starter-care-kit\"\u003eSourdough Starter Care Jar\u003c\/a\u003e: available in sage or red, with a thermometer and a band to track your starter’s rise.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/instant-read-digital-food-thermometer\"\u003eInstant Read Digital Food Thermometer\u003c\/a\u003e: check water, starter and dough temperatures, then your loaf towards the end of baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth are optional extras, available separately.\u003c\/p\u003e\n\u003ch2\u003eNeed a hand?\u003c\/h2\u003e\n\u003cp\u003eEmail \u003ca href=\"mailto:ohcrumb@doughmygod.com.au\"\u003eohcrumb@doughmygod.com.au\u003c\/a\u003e or call Tony on \u003ca href=\"tel:1300991822\"\u003e1300 991 822\u003c\/a\u003e. Whether you’re checking your first bubbles or troubleshooting a loaf, we’re happy to help.\u003c\/p\u003e","brand":"Dough My God","offers":[{"title":"1 kg flour + starter","offer_id":43323172585570,"sku":"DMG-GF-SF-1KG","price":59.95,"currency_code":"AUD","in_stock":true},{"title":"2 kg flour + starter + dough scraper","offer_id":43323172618338,"sku":"DMG-GF-SF-2KG","price":84.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7323\/7602\/files\/dough-my-god-gf-starter-flour-kit-1kg.png?v=1789113054","url":"https:\/\/doughmygod.com.au\/products\/gluten-free-sourdough-starter-flour-kit","provider":"Dough My God","version":"1.0","type":"link"}