Sourdough Recipes
Beginner Wholegrain Spelt Sourdough
A beginner-friendly wholegrain spelt sourdough made with a 50:50 blend of spelt and bakers flour for flavour, structure and an open crumb.
Beginner Wholegrain Spelt Sourdough
A beginner-friendly wholegrain spelt sourdough made with a 50:50 blend of spelt and bakers flour for flavour, structure and an open crumb.
Beginner Sourdough Recipe
Start with this clear 70% hydration sourdough recipe, including practical fermentation cues and step-by-step shaping and baking guidance.
Beginner Sourdough Recipe
Start with this clear 70% hydration sourdough recipe, including practical fermentation cues and step-by-step shaping and baking guidance.
Rye Sourdough Bread Recipe (Beginner Friendly)
A beginner-friendly rye sourdough made with 10% wholegrain rye flour for deeper flavour and a moist crumb, with clear fermentation and shaping guidance.
Rye Sourdough Bread Recipe (Beginner Friendly)
A beginner-friendly rye sourdough made with 10% wholegrain rye flour for deeper flavour and a moist crumb, with clear fermentation and shaping guidance.