Gluten-free sourdough starters, flour and bread kits

Make gluten-free sourdough at home with a starter, a flour blend suited to your recipe and clear baking instructions. With coeliacs in our family, we know how much it means to enjoy a good loaf.

Choose your starter

• Organic Gluten-Free Sourdough Starter is a dehydrated culture fed with organic brown rice flour. Choose it if organic ingredients are your priority, and allow time to reactivate it before baking.
• Easy Rise Gluten-Free Sourdough Starter is a live culture maintained on a gluten-free flour blend for a more noticeable rise after feeding. Choose it if you prefer clearer visual signs of activity.

Choose your flour and recipe

Match your flour to the recipe you plan to bake. Our gluten-free flour guide explains the options. Starting from scratch? Explore the gluten-free sourdough bread kit and our gluten-free recipes.

Check the details for your product

Certification, ingredients and testing information apply to the individual product. Our Organic Gluten-Free Sourdough Starter is independently batch tested for gluten; this is separate from flour certification. Read the ingredient list and care instructions for the starter or blend you choose.