Sick of missing out? We See You. We Hear You.
With coeliacs in our family we know that sometimes living gluten-free isn’t just a choice — for many, it’s a necessity that changes everything about how you shop, cook, and eat. We know first hand, the struggle of reading every label, second-guessing every ingredient, being an after thought in a set menu and wondering if “gluten-free” really means safe. We know what it feels like to miss the simple joy of bread that tastes real.
That’s why we created our Gluten-Free Collection — a range of trusted, Coeliac Australia certified flours, sourdough starters and baking products made with care, transparency, and love.
Our goal is simple: to make gluten-free baking easier, safer, and more satisfying. Every blend is free from egg, dairy, emulsifiers, gums, rising agents, soy, fructan, and sulphites and FODMAP friendly. Just clean, honest ingredients that let you bake with confidence.
Whether you’re newly diagnosed or a long-time gluten-free baker, you deserve food that makes you feel included, nourished, and proud of what comes out of your oven.
Because here, you’re not just adapting — you’re thriving.
Bake your first gluten-free sourdough within days, and taste the freedom of truly good bread.
Whether you’re baking your first loaf or perfecting your technique, our range is beginner-friendly, with easy-to-follow instructions that make gluten-free baking simple and enjoyable.
Soon you’ll be baking your first gluten-free sourdough — crisp on the outside, soft inside, and full of flavour.
