Flour

Great bread starts with great flour. Our range of flours are carefully chosen to give your sourdough the strength, flavour, and character it deserves. From organic stoneground whole rye, organic spelt to premium white baker’s flour, every bag is 100% Australian, organic, and free from nasties.

Whether you’re chasing the earthy richness of rye, the versatility of premium white, or the heritage goodness of wholegrain, these flours are perfect for sourdough, pizza, and all your artisan baking creations.

100% Australian grown & organic options
Unbleached, wholegrain & stoneground varieties
Perfect for sourdough, pizza, and rustic loaves

Stock up on the essentials that keep your starter strong and your bakes rising beautifully.