Dough My God
Dehydrated Rye Sourdough Starter
Dehydrated Rye Sourdough Starter
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Earthy, robust, and packed with flavour, our Dehydrated Rye Sourdough Starter is your ticket to deeply satisfying loaves with a rustic twist. Cultured from our 100+ year old heritage strain and lovingly dehydrated for freshness and convenience, this wholegrain rye starter is strong, reliable, and ready to bring character to every bake.
Made with 100% Australian, certified organic wholegrain rye flour, this starter develops a tangy complexity and a beautifully hearty crumb that only rye can deliver. Perfect for bakers looking to branch out from wheat, rye sourdough is naturally rich in fibre, minerals, and prebiotics making it as good for your gut as it is for your taste buds.
Distinct, nutty rye flavour with a wholesome depth
Naturally higher in fibre for improved digestion
Crafted with 100% Australian organic wholegrain rye
Guaranteed to rise – or we’ll replace it
Whether you’re baking dense German-style rye loaves, light rye blends, or experimenting with new recipes, this starter brings a touch of old-world tradition into your kitchen. Just add flour and water, and let the magic begin.
Net weight: 50 g – enough to get you started on your rye sourdough journey (and then some).
Ingredients: Wholegrain rye flour, Spring water
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Looking to stock up?
If you’re looking to purchase more than 10kg of stock, please get in touch with us for a custom quote.
shop@doughmygod.com.au or phone: 0448892929
If you’ve received a notification that we can’t ship to your address, this is often due to the weight of the order exceeding standard shipping limits.
With ongoing global conditions, including disruptions affecting international shipping routes, freight costs can vary significantly depending on order size and destination. We’re always happy to work with you to find the most cost-effective option and get your order moving.
If you're wondering
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Shipping FAQ
📦 Where do you ship from?
We ship all orders from our home base in Port Macquarie to the rest of Australia.
🚚 How long does shipping take?
Standard delivery within Australia usually takes 2–8 business days. Rural areas may take a little longer, up to 15 days. You’ll receive tracking info once your order is dispatched.
🚚 How well do the live starters travel?
We routinely post our live starters from NSW to remote WA and the NT and have not encountered any issues with activity upon feeding after arriving at their new home.
🌍 Do you ship internationally?
We only ship within Australia.
💸 How much does shipping cost?
Shipping is calculated at checkout based on your location and order size. We offer free shipping on orders over $120 AUD however, if your order is heavy, we sometimes ask for shipping fees.
📬 When will my order be sent?
Orders are typically packed and shipped within 12-48 hrs after payment. You'll get an email with tracking as soon as it's on its way.
❗ What if my order is delayed or lost?
If your order hasn’t arrived within the estimated timeframe, please contact us at ohcrumb@doughmygod.com.au — we’re happy to help!
Address Accuracy
Please double-check your shipping address at checkout. We are not responsible for lost or delayed packages due to incorrect address details. If we receive a returned item for in incorrect address we can either refund or reship the item to you.
Full detilas can be viewed in our Shipping Policy.
Want to know more?
We’re here to help your sourdough journey rise smoothly. Whether you have questions about your order, need help activating your starter, enquire about ordering bulk flour or just want to chat all things crust and crumb, we’d love to hear from you.
📬 Email
General enquiries, support & order issues:
ohcrumb@doughmygod.com.au
📞 Phone
Custom requests and wholesale enquiries:
0448 892 929
📦 Business Location
Port Macquarie, New South Wales
📅 Operating Hours
Monday to Friday: 8:30 AM – 6:00 PM (AEST)
Saturday: 8:30 AM – 12:00 PM (AEST)
We aim to respond to all emails within 1–2 business days.