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Dough My God

Gluten-Free Wholemeal Bread & Pizza All Purpose Flour by Wild Sourdough

Gluten-Free Wholemeal Bread & Pizza All Purpose Flour by Wild Sourdough

Regular price $36.95 AUD
Regular price Sale price $36.95 AUD
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Best for hearty gluten-free sourdough and wholemeal-style baking

Choose this flour when you want a gluten-free loaf with deeper flavour, a darker crumb and a more substantial texture. The blend combines sorghum, buckwheat, golden linseed flour and psyllium with tapioca and potato starches to balance wholemeal character with practical baking performance.

What can I use it for?

  • Wholemeal gluten-free sourdough
  • Hearty sandwich loaves and rolls
  • Pizza bases
  • Savoury baking

The finished crumb will naturally be more substantial than a white loaf. That is part of its appeal, not a sign that something has gone wrong. For the most reliable result, follow a recipe written for the wholemeal blend.

View the Wholemeal Gluten Free Sourdough recipe

View the Gluten Free Pizza recipe

Feeding a gluten-free sourdough starter

This blend contains sea salt, so it is not our first recommendation for routine starter feeding. Use the White Bread and Pizza Flour or the 1-to-1 All Purpose Baking Flour instead.

Which gluten-free flour should I choose?

Product details

Coeliac Australia Endorsed, vegan and FODMAP Friendly. Made in Australia and batch-tested gluten free. Each 1 kg pack makes approximately three full-sized loaves and contains 11% protein and 15% prebiotic fibre.

Ingredients

Wholemeal gluten-free flour blend (sorghum, buckwheat, golden linseed flour and organic psyllium), tapioca starch, potato starch, bamboo shoot fibre, calcium carbonate and sea salt.

Flour variety: Gluten-free wholemeal bread and pizza flour blend.

View full details

If you're wondering

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Shipping FAQ

📦 Where do you ship from?
We ship all orders from our home base in Port Macquarie to the rest of Australia.

🚚 How long does shipping take?
Standard delivery within Australia usually takes 2–8 business days. Rural areas may take a little longer, up to 15 days. You’ll receive tracking info once your order is dispatched.

🚚 How well do the live starters travel?
We routinely post our live starters from NSW to remote WA and the NT and have not encountered any issues with activity upon feeding after arriving at their new home.

🌍 Do you ship internationally?
We only ship within Australia.

💸 How much does shipping cost?
Shipping is calculated at checkout based on your location and order size. We offer free shipping on orders of $125 AUD or more weighing 9 kg or less. Orders over 9 kg are excluded from free shipping.

📬 When will my order be sent?
Orders are typically packed and shipped within 12-48 hrs after payment. You'll get an email with tracking as soon as it's on its way.

❗ What if my order is delayed or lost?
If your order hasn’t arrived within the estimated timeframe, please contact us at ohcrumb@doughmygod.com.au — we’re happy to help!

Address Accuracy

Please double-check your shipping address at checkout. We are not responsible for lost or delayed packages due to incorrect address details. If we receive a returned item for in incorrect address we can either  refund or reship the item to you.

Full detilas can be viewed in our Shipping Policy.

Want to know more?

We’re here to help your sourdough journey rise smoothly. Whether you have questions about your order, need help activating your starter, enquire about ordering bulk flour or just want to chat all things crust and crumb, we’d love to hear from you.

📬 Email
General enquiries, support & order issues:
ohcrumb@doughmygod.com.au

📞 Phone
Custom requests and wholesale enquiries:
1300 991 822

📦 Business Location
Port Macquarie, New South Wales

📅 Operating Hours
Monday to Friday: 8:30 AM – 5:00 PM (AEST)

We aim to respond to all emails within 1–2 business days.

  • 5 stars: 102 (98%)
  • 4 stars: 1 (1%)
  • 3 stars: 1 (1%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Some of the reviews shown are from related products the merchant grouped with this one.
C
Catherine Du

Makes the most delicious fruit and nut sourdough! The flavour of this flour is light enough to allow the fruit and nut flavours to stand out.

A
Anonymous

This was the first time using this gf wholemeal flour and I was imprssed. The loaf came out soft and fluffy with a lovely flavour. Definately order again.

T
T Neill

Great high protein flour that works very well with higher hydration Loaves.

M
Maggie Mant

I’ve only just started using the flour for a sourdough starter, so it will be a while before I’ve a loaf ready, but so far so good, day four of a lovely strong starter, this four is amazing!

S
Stephen Wagener

My 3rd loaf from the 2nd 4kg bag of this flour. This is not your normal flour, with a perceptible difference in flavour and texture in the final bread that is very nice . I will continue to raise to hydration and extend the fermentation times to see what I can achieve with it, and I certainly will be getting some more.

K
Keren Holmes

The best flour! Perfect for bagels!

N
Nate

This flour has been great. The flavour has been fantastic. Quick delivery to Perth.

A
Angie Buckby

Every product I have purchased from Dough My God has been high quality and given me the confidence to start my sourdough journey. With the exceptional products and outstanding support and advice from Tony I am progressing in my sourdough skills and are very happy with what I have been creating! The active starter I purchased from Dough My God, and the feeds I have given it with their high quality flour, have ensured I maintained a strong, healthy starter that is producing some delicious loaves! Dough My God gave me everything I needed to be a successful sourdough baker! Thank you so much!!!

R
Rhona McGill

Delicious GF bread & pizza!

L
Lorraine Curmi

This is the best flour. Tried many other flours. No compsrison.

L
Lorraine Curmi

The best gf flour to work with. Can't find any substitute that performs the same. Bit pricey but worth it when you see the quality of the bread.

N
Nicole

The high protien flour was great in my first loaf, I just need to perfect my bulk fermentation.

V
Victoria Deluca

So good, that I used it all in a week. Fabulous service when the wrong flour was sent to me. I love Dough My God. Xxx

J
Jennifer Woodley

Recently made my first sourdough rye from beginning to end. It looked perfect and the texture wasn’t too bad for my first attempt.
I reached out to ask about the strength of the sourdough flavour and they were super helpful and great to chat with.

A
Anonymous

The best flour ever

P
Penny Trueman

Just the best

J
Julie Pelusey

Great flour used the first time and perfect

J
Julie Pelusey

Great product bought several times

A
Anonymous

Great flour, and wonderful service, quick postage.

G
Gregory1

Great product.

K
Kathryn Haisman

Makes delicious sourdough! Highly recommend