Dough My God
Organic Stonreground Bakers Flour
Organic Stonreground Bakers Flour
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Experience baking the way it should be with our Premium Organic Stoneground Bakers Flour, crafted for those who care about quality, flavour, and where their food comes from.
Sourced from Australian-grown wheat and milled locally, this flour stays true to its origins. By using traditional stoneground milling, the grain is gently crushed rather than aggressively processed. This helps retain more of the natural nutrients, flavour, and character of the wheat, giving you a richer, more wholesome result in every bake.
Stoneground flour behaves beautifully in sourdough. It absorbs water differently, develops strong structure, and brings a depth of flavour that you simply do not get from roller-milled flours. The result is bread with better texture, a more complex taste, and that real artisan feel you are chasing.
Perfect for sourdough, long ferments, and everyday baking, this flour is milled to deliver consistency without losing its natural edge. Whether you are just starting out or refining your process, it gives you the confidence to bake loaves that look and taste incredible.
Proudly organic, Australian, and made for home and pro bakers alike.
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Looking to stock up?
If you’re looking to purchase more than 10kg of stock, please get in touch with us for a custom quote.
shop@doughmygod.com.au or phone: 0448892929
If you’ve received a notification that we can’t ship to your address, this is often due to the weight of the order exceeding standard shipping limits.
With ongoing global conditions, including disruptions affecting international shipping routes, freight costs can vary significantly depending on order size and destination. We’re always happy to work with you to find the most cost-effective option and get your order moving.
If you're wondering
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Shipping FAQ
📦 Where do you ship from?
We ship all orders from our home base in Port Macquarie to the rest of Australia.
🚚 How long does shipping take?
Standard delivery within Australia usually takes 2–8 business days. Rural areas may take a little longer, up to 15 days. You’ll receive tracking info once your order is dispatched.
🚚 How well do the live starters travel?
We routinely post our live starters from NSW to remote WA and the NT and have not encountered any issues with activity upon feeding after arriving at their new home.
🌍 Do you ship internationally?
We only ship within Australia.
💸 How much does shipping cost?
Shipping is calculated at checkout based on your location and order size. We offer free shipping on orders over $120 AUD however, if your order is heavy, we sometimes ask for shipping fees.
📬 When will my order be sent?
Orders are typically packed and shipped within 12-48 hrs after payment. You'll get an email with tracking as soon as it's on its way.
❗ What if my order is delayed or lost?
If your order hasn’t arrived within the estimated timeframe, please contact us at ohcrumb@doughmygod.com.au — we’re happy to help!
Address Accuracy
Please double-check your shipping address at checkout. We are not responsible for lost or delayed packages due to incorrect address details. If we receive a returned item for in incorrect address we can either refund or reship the item to you.
Full detilas can be viewed in our Shipping Policy.
Want to know more?
We’re here to help your sourdough journey rise smoothly. Whether you have questions about your order, need help activating your starter, enquire about ordering bulk flour or just want to chat all things crust and crumb, we’d love to hear from you.
📬 Email
General enquiries, support & order issues:
ohcrumb@doughmygod.com.au
📞 Phone
Custom requests and wholesale enquiries:
0448 892 929
📦 Business Location
Port Macquarie, New South Wales
📅 Operating Hours
Monday to Friday: 8:30 AM – 6:00 PM (AEST)
Saturday: 8:30 AM – 12:00 PM (AEST)
We aim to respond to all emails within 1–2 business days.