Dough My God
UFO Dough Lame
UFO Dough Lame
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Before your loaf goes into the oven, there’s one final step that makes all the difference: scoring the dough. A dough lame is the tool bakers use to create clean, controlled cuts in the surface of the loaf, allowing it to expand properly while baking.
Without scoring, the crust can tear unpredictably as the bread rises in the oven. A sharp blade gives the dough a planned place to open, helping your loaf achieve better oven spring and that classic artisan look.
Our dough lame holds a razor blade at the perfect angle to glide effortlessly through the dough, creating precise scores without dragging or deflating your carefully fermented loaf.
Why bakers use a lame
• Allows dough to expand properly during baking
• Improves oven spring and loaf structure
• Creates beautiful artisan scoring patterns
• Much cleaner and easier than using a knife
• Gives you control over how your bread opens in the oven
Whether you’re making a simple ear on a country loaf or experimenting with decorative patterns, a dough lame gives you the precision needed to finish your sourdough like a pro.
Small tool. Big difference in the final loaf.
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Looking to stock up?
If you’re looking to purchase more than 10kg of stock, please get in touch with us for a custom quote.
shop@doughmygod.com.au or phone: 0448892929
If you’ve received a notification that we can’t ship to your address, this is often due to the weight of the order exceeding standard shipping limits.
With ongoing global conditions, including disruptions affecting international shipping routes, freight costs can vary significantly depending on order size and destination. We’re always happy to work with you to find the most cost-effective option and get your order moving.
If you're wondering
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Shipping FAQ
📦 Where do you ship from?
We ship all orders from our home base in Port Macquarie to the rest of Australia.
🚚 How long does shipping take?
Standard delivery within Australia usually takes 2–8 business days. Rural areas may take a little longer, up to 15 days. You’ll receive tracking info once your order is dispatched.
🚚 How well do the live starters travel?
We routinely post our live starters from NSW to remote WA and the NT and have not encountered any issues with activity upon feeding after arriving at their new home.
🌍 Do you ship internationally?
We only ship within Australia.
💸 How much does shipping cost?
Shipping is calculated at checkout based on your location and order size. We offer free shipping on orders over $120 AUD however, if your order is heavy, we sometimes ask for shipping fees.
📬 When will my order be sent?
Orders are typically packed and shipped within 12-48 hrs after payment. You'll get an email with tracking as soon as it's on its way.
❗ What if my order is delayed or lost?
If your order hasn’t arrived within the estimated timeframe, please contact us at ohcrumb@doughmygod.com.au — we’re happy to help!
Address Accuracy
Please double-check your shipping address at checkout. We are not responsible for lost or delayed packages due to incorrect address details. If we receive a returned item for in incorrect address we can either refund or reship the item to you.
Full detilas can be viewed in our Shipping Policy.
Want to know more?
We’re here to help your sourdough journey rise smoothly. Whether you have questions about your order, need help activating your starter, enquire about ordering bulk flour or just want to chat all things crust and crumb, we’d love to hear from you.
📬 Email
General enquiries, support & order issues:
ohcrumb@doughmygod.com.au
📞 Phone
Custom requests and wholesale enquiries:
0448 892 929
📦 Business Location
Port Macquarie, New South Wales
📅 Operating Hours
Monday to Friday: 8:30 AM – 6:00 PM (AEST)
Saturday: 8:30 AM – 12:00 PM (AEST)
We aim to respond to all emails within 1–2 business days.