Dough My God
Organic Gluten-Free Sourdough Starter
Organic Gluten-Free Sourdough Starter
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Useful extras to make baking easier and help you get more from every loaf.
Organic brown rice starter, supplied dehydrated
Choose this gluten-free sourdough starter if you prefer a culture fed with organic brown rice flour. It needs reactivation and feeding before your first bake.
Everyone deserves great sourdough. With coeliacs in our own family, we set out to create a gluten free starter that delivers the flavour, aroma and satisfaction of traditional artisan sourdough, without the gluten.
Lovingly adapted from our 150-year-old heritage sourdough culture, this starter is nurtured using premium organic brown rice flour before being carefully dehydrated to preserve its living culture.
Every batch is independently tested to ensure it is gluten free. For people with coeliac disease, that means no detectable gluten, so you can bake with confidence.
Simply add water to bring your starter back to life. With a little warmth and patience, you’ll have a healthy, active culture ready to become your lifelong baking companion.
For the best results, we recommend feeding your starter with our Gluten Free Flour Range, developed in partnership with Wild Sourdough, or with organic brown rice flour. While other gluten free flours may work, their ingredients and hydration characteristics vary considerably, so we can’t guarantee the same performance.
If you’ve been disappointed by dense, flavourless gluten free breads, you’re in for a pleasant surprise. This is genuine sourdough fermentation, crafted specifically for gluten free baking.
Ingredients: Organic brown rice flour, water, live culture.
Organic or Easy Rise?
This organic brown rice culture can bubble without rising as dramatically as a flour-blend starter. If you want a live culture with clearer visual signs of rising, compare our Easy Rise Gluten-Free Sourdough Starter.
Start baking
Follow the gluten-free starter care guide and use a recipe designed for your flour blend. Browse our gluten-free flour and bread kits and gluten-free recipes.
Some reviews displayed here are shared across our sourdough starter range. Check the product mentioned in each review when assessing this gluten-free starter.
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Choose your flour
Choose the flour that suits the way you want to bake. Flour is optional and can be added in your preferred size.
If you're wondering
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Shipping FAQ
📦 Where do you ship from?
We ship all orders from our home base in Port Macquarie to the rest of Australia.
🚚 How long does shipping take?
Standard delivery within Australia usually takes 2–8 business days. Rural areas may take a little longer, up to 15 days. You’ll receive tracking info once your order is dispatched.
🚚 How well do the live starters travel?
We routinely post our live starters from NSW to remote WA and the NT and have not encountered any issues with activity upon feeding after arriving at their new home.
🌍 Do you ship internationally?
We only ship within Australia.
💸 How much does shipping cost?
Shipping is calculated at checkout based on your location and order size. We offer free shipping on orders over $129 AUD weighing 9 kg or less. Orders over 9 kg are excluded from free shipping.
📬 When will my order be sent?
Orders are typically packed and shipped within 12-48 hrs after payment. You'll get an email with tracking as soon as it's on its way.
❗ What if my order is delayed or lost?
If your order hasn’t arrived within the estimated timeframe, please contact us at ohcrumb@doughmygod.com.au — we’re happy to help!
Address Accuracy
Please double-check your shipping address at checkout. We are not responsible for lost or delayed packages due to incorrect address details. If we receive a returned item for in incorrect address we can either refund or reship the item to you.
Full detilas can be viewed in our Shipping Policy.
Want to know more?
We’re here to help your sourdough journey rise smoothly. Whether you have questions about your order, need help activating your starter, enquire about ordering bulk flour or just want to chat all things crust and crumb, we’d love to hear from you.
📬 Email
General enquiries, support & order issues:
ohcrumb@doughmygod.com.au
📞 Phone
Custom requests and wholesale enquiries:
0448 892 929
📦 Business Location
Port Macquarie, New South Wales
📅 Operating Hours
Monday to Friday: 8:30 AM – 5:00 PM (AEST)
We aim to respond to all emails within 1–2 business days.
- 5 stars: 234 (97%)
- 4 stars: 3 (1%)
- 3 stars: 2 (1%)
- 2 stars: 2 (1%)
- 1 star: 0 (0%)
I found the dehydrated starter very easy to activate with the simple directions and videos on the website. I'm now on day 2 of maintaining my starter. I might even try storing it in the fridge for easier maintenance like the website says. As a beginner I'm yet to bake a loaf, because I want to understand all the different ratios for feeding/maintaining first.
The sourdough starter is very strong. I had little success with the dehydrated flakes I bought elsewhere at the beginning of my bread making but this live starter has meant success every loaf. Couldn't be happier.
I’m very new to making sourdough my first loaf turns out was under fermented however my second and third loaves turned out perfectly I feel I’m still learning my house is cold due to winter so I’m still learning bulk fermentation but I am looking at investing in a fermentation box the one I purchased had a faulty mat my own fault for buying off Temu. I can’t recommend this starter enough to any new baker to the sourdough journey I’ve made 4 successful foccacias as well
I have purchased this starter several times and it has always been great quality. The bread has always turned out amazing!
My first time attempting sourdough and dough my god your starter and instructions made the perfect loaf!
Received my starter and watched the videos which were v helpful. It’s cold here so my starter took a while so I went to bed a bit deflated. Woke in the morning to doubled starter which got better as the day went on. By afternoon I decided to start making my first loaf and refrigerate overnight. Baked in the morning and it was beautiful! My very first sourdough and I was so proud of it. Next one will be bigger and better. Thank you 🙏
I’m so happy I put my pride aside and bought this starter. You can tell it’s strong and smells lovely. I baked 5 loaves in the first week with it. Would highly recommend. If you’re dreaming of baking sourdough do yourself a favour and skip the highs and lows of building one yourself, this is ready to go and so easy to maintain. It’s doubling within 4-5 hours.
The sourdough starter flakes I bought have activated into a great, strong starter. It was super easy to activate, and has made some fantastic bread so far.
My starter's name is Baby Jane Dough, and has been fantastically easy to deal with and responsive to feeds.
What I really appreciate is the information for activation, feeding, and baking I found on the website... it's made baking fun.
I also have a pack of rye sourdough starter flakes, but haven't yet activated it... I'm expecting it to be as easy as the first one.
Definitely recommend!
Good quality starter. It surely makes the difference with the success of making sourdough. I have frozen some and dried some to ensure I never loose this!
Fantastic. Rose triple it's height within about 6hours. Living the start of my sourdough journey and so glad I found you guys.
The starter arrived quite quickly and in excellent condition. After feeding it, I baked the first sourdough rye/spelt bread the next day and it came up wonderfully. I can highly recommend the live rye starter.